Directions:
- Cut the sausage and brown in it in a heavy pot over medium heat, stirring regularly. Add onion, bell pepper, celery, and Creole seasoning, to taste; saute until vegetables are soft. Add tomatoes, sauce, and the turkey or chicken. Simmer for 20 minutes. Add rice and stock and bring to a boil. Lower the heat and simmer for 30 minutes. Turn off and let stand for 15 minutes. Fluff before serving.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 744.73 Kcal (3118 kJ) | ||
| Calories from fat | 314.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.93g | 54% | |
|---|---|---|---|
| Cholesterol | 140.75mg | 47% | |
| Sodium | 1185.43mg | 49% | |
| Potassium | 581.48mg | 12% | |
| Total Carbs | 66.79g | 22% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 37.74g | 75% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.9mg | 38% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 234.72 Kcal (983 kJ) | ||
| Calories from fat | 99.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 54% | |
|---|---|---|---|
| Cholesterol | 44.36mg | 47% | |
| Sodium | 373.62mg | 49% | |
| Potassium | 183.27mg | 12% | |
| Total Carbs | 21.05g | 22% | |
| Sugars | 1.05g | 13% | |
| Dietary Fiber | 0.57g | 7% | |
| Protein | 11.89g | 75% | |
| Vitamin C | 3.7mg | 20% | |
| Iron | 2.2mg | 38% | |
| Calcium | 9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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