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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Ingredients:
1 pound smoked sausage |
1/2 cup chopped onion |
1/4 cup chopped bell pepper |
1/4 cup chopped celery |
creole seasoning |
2 tomatoes, diced |
1 (8-ounce) can tomato sauce |
2 cups de-boned turkey or chicken |
3 cups rice |
3 cups chicken or turkey stock |
Directions:
1. Cut the sausage and brown in it in a heavy pot over medium heat, stirring regularly. Add onion, bell pepper, celery, and Creole seasoning, to taste; saute until vegetables are soft. Add tomatoes, sauce, and the turkey or chicken. Simmer for 20 minutes. Add rice and stock and bring to a boil. Lower the heat and simmer for 30 minutes. Turn off and let stand for 15 minutes. Fluff before serving.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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