Directions:
- Combine the oil and vinegar in a medium glass bowl. Stir in the orange and lime juice, molasses, soy sauce, cilantro, green onions, garlic, chili, bay leaves, peppercorns, cinnamon stick, sage, thyme, allspice, pepper, and nutmeg.
- Place the chicken pieces in a large baking pan and pour the spice mixture over them, coating each piece well. Cover with plastic wrap and place the chicken in the refrigerator to marinate 12 hours or overnight, turning once.
- Allow the chicken pieces to come to room temperature before grilling. Heat the grill until the coals are somewhat white with ash; the flame should be low. Place the chicken on the grill and cover with the lid. Grill for 30 to 35 minutes, turning pieces to cook evenly. Baste pieces with remaining marinade.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1033.14 Kcal (4326 kJ) | ||
| Calories from fat | 623.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.28g | 107% | |
|---|---|---|---|
| Cholesterol | 340.13mg | 113% | |
| Sodium | 948.1mg | 40% | |
| Potassium | 1260.81mg | 27% | |
| Total Carbs | 27.9g | 9% | |
| Sugars | 23.84g | 95% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 69.91g | 140% | |
| Vitamin C | 30.5mg | 51% | |
| Iron | 5.9mg | 33% | |
| Calcium | 135.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 207.83 Kcal (870 kJ) | ||
| Calories from fat | 125.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 107% | |
|---|---|---|---|
| Cholesterol | 68.42mg | 113% | |
| Sodium | 190.72mg | 40% | |
| Potassium | 253.62mg | 27% | |
| Total Carbs | 5.61g | 9% | |
| Sugars | 4.8g | 95% | |
| Dietary Fiber | 0.2g | 4% | |
| Protein | 14.06g | 140% | |
| Vitamin C | 6.1mg | 51% | |
| Iron | 1.2mg | 33% | |
| Calcium | 27.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Jamaican Jerk Chicken
Olive oil, Distilled white vinegar, Orange juice and 16 more.. -
Grilled Jerk Chicken
Scallions, chopped, Garlic cloves, chopped, Onion, chopped and 13 more.. -
Jamaican Jerk Pork
Pork tenderloin (you can use 3 to 4 tenderloins) and 15 more.. -
Grilled Jerk Chicken
Scallions, chopped, Garlic cloves, chopped, Onion, chopped and 13 more.. -
Herb Roasted Turkey
Turkey, Salt, Pepper, Fresh thyme, divided, Onions, sliced and 8 more.. -
Herb-Roasted Turkey
Turkey (14 lb), Salt, Pepper, Fresh thyme, divided and 9 more.. -
Breakfast Enchiladas with Red Sauce (Sunny Anderson)
Vegetable oil, Diced onion, Salt, Garlic, crushed and 34 more.. -
Oyster Stuffing
Bread , including crusts (10 cups packed and cubed) and 13 more.. -
Jamaican Jerk Chicken
Ground allspice, Dried thyme, Cayenne pepper and 16 more..
Also Try
-
-
-
-
-
Jamaican Jerk Chicken Nuggets
Vegetable oil, Fresh lime juice, White vinegar, Soy sauce and 15 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
