Jamaican Fruit Pie Recipe

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Ingredients:

Serving

1 (3 oz) package orange flavor gelatin
1 cup hot water
1 tsp grated orange rind
1/3 cup orange juice
1/4 tsp salt
1 pint vanilla ice cream
2 tsp rum flavoring
1 cup finely crumble macaroons
1 1/2 cups drained canned fruit cocktail
1 baked 9-inch pie shell

Directions:

Dissolve gelatin in hot water. Add orange rind, juice, salt and ice cream, stirring occasionally until the ice cream is completely melted.
Stir in rum flavoring and macaroon crumbs.
Chill a few minutes, until slightly thickened. Fold in the well-drained fruit cocktail and turn into a baked cooled pie shell.
Chill until firm, 2-3 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	515.88 Kcal (2160 kJ)
Calories from fat	193.98 Kcal
		% Daily Value*
Total Fat	21.55g	33%
Cholesterol	38.6mg	13%
Sodium	563.96mg	23%
Potassium	241.82mg	5%
Total Carbs	72.63g	24%
Sugars	50.66g	203%
Dietary Fiber	2.49g	10%
Protein	7.68g	15%
Vitamin C	6.8mg	11%
Iron	0.8mg	4%
Calcium	113mg	11%

Amount Per 100 g
Calories	259.39 Kcal (1086 kJ)
Calories from fat	97.53 Kcal
		% Daily Value*
Total Fat	10.84g	33%
Cholesterol	19.41mg	13%
Sodium	283.56mg	23%
Potassium	121.59mg	5%
Total Carbs	36.52g	24%
Sugars	25.47g	203%
Dietary Fiber	1.25g	10%
Protein	3.86g	15%
Vitamin C	3.4mg	11%
Iron	0.4mg	4%
Calcium	56.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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