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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 30 |
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Ingredients:
1/2 cup finely chopped scallion |
1/4 cup finely chopped onion |
3/4 teaspoon curry powder |
1/4 teaspoon dried thyme |
4 cups vegetable oil, divided |
1/2 pound ground beef |
2 tablespoons fine dry bread crumbs |
hot sauce (preferably jamaican) |
about 30 dumpling or wonton wrappers |
Directions:
1. Cook scallion, onion, curry powder, and thyme in 1 1/2 tablespoons oil with 1/2 teaspoon salt and 1/4 teaspoon pepper in a 10-inch skillet over medium heat, stirring occasionally, until softened, about 5 minutes. Stir in beef and bread crumbs and cook until meat is just cooked through, about 3 minutes. Season with hot sauce. Cool.
2. Put a rounded teaspoon filling in center of a wrapper. Lightly brush edge of wrapper with water, then fold in half (diagonally if square) and press to seal. Form remaining dumplings.
3. Heat 1 inch oil to 350°F in a 12-inch skillet. Fry dumplings in 3 batches, turning once or twice, until golden-brown, 2 to 3 minutes per batch.
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