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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 36 |
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This is a very old recipe that I found in my grandmother's recipe box. These are fabulous! :-) I like them best with strawberry preserves, but you can try them with others. Just make sure you use PRESERVES! Ingredients:
1 1/2 cups all-purpose flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
1 1/2 cups quick oats |
1 cup brown sugar |
3/4 cup butter |
3/4 cup strawberry preserves (or any preserves you desire) |
Directions:
1. In a medium bowl, sift together dry ingredients.
2. Stir in oats and brown sugar.
3. Cut butter into this mixture until crumbly; pat 2/3 of crumbs in an 11x7x1 1/2 inch baking dish; spread with preserves; top with remaining crumb mixture.
4. Bake at 375°F for 35 minutes.
5. Cool.
6. Cut into small squares (makes approximately 2 1/2 dozen).
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