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Jam Slices (Food Network Kitchens) Recipe

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Jam Slices (Food Network Kitchens)
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Ingredients
9
Count
Nutrition
36
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Line 2 baking sheets with parchment paper. Whisk the flour, baking powder and salt in a medium bowl. Beat the butter and sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Beat in the egg, then the vanilla and lemon zest. Reduce the mixer speed to low; add the flour mixture and beat until just combined (the dough will be soft).
  2. Divide the dough into 4 pieces and put 2 pieces on each prepared baking sheet. Shape each piece into a 12-by-1-inch log, about 3 inches apart. Using the handle of a wooden spoon or your finger, press a 1/2-inch-deep indentation down the middle of each log. Refrigerate until firm, about 30 minutes.
  3. Position racks in the upper and lower thirds of the oven and preheat to 375 degrees F. Fill the indentations with jam. Bake, switching the position of the pans halfway through, until golden brown, 20 to 25 minutes. Let cool completely on the baking sheets, then transfer the logs to a cutting board and slice crosswise into 1-inch-wide cookies.
  4. Photograph by Johnny Miller
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.62 Kcal (149 kJ)
Calories from fat 4.64 Kcal
% Daily Value*
Total Fat 0.52g 1%
Cholesterol 4.83mg 2%
Sodium 14.62mg 1%
Potassium 14.39mg 0%
Total Carbs 6.97g 2%
Sugars 2.46g 10%
Dietary Fiber 0.18g 1%
Protein 0.66g 1%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 335.33 Kcal (1404 kJ)
Calories from fat 43.69 Kcal
% Daily Value*
Total Fat 4.85g 1%
Cholesterol 45.46mg 2%
Sodium 137.63mg 1%
Potassium 135.51mg 0%
Total Carbs 65.65g 2%
Sugars 23.12g 10%
Dietary Fiber 1.72g 1%
Protein 6.22g 1%
Vitamin C 2.1mg 0%
Iron 0.7mg 0%
Calcium 40mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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