Jam Filled Cookies Recipe

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Jam Filled Cookies
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Ingredients
7
Count
Nutrition
671
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Cream shortening and sugar together.
  2. Stir in the eggs and corn flakes.
  3. Sift together the flour and baking powder and stir into the wet mixture.
  4. Chill, covered, in the fridge for about 1 hour.
  5. Roll out dough on a lightly floured board, a small amount at a time.
  6. Cut with a round cookie cutter.
  7. Place on a greased cookie sheet.
  8. Spread centre of each with a small amount of jam.
  9. Cover with another round cookie which has the centre cut out.
  10. Bake in a preheated 325F oven for 7 1/2 to 10 minutes, or until done.
  11. Let cool on sheet 5 minutes, then remove to a rack to finish cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 671.01 Kcal (2809 kJ)
Calories from fat 171.17 Kcal
% Daily Value*
Total Fat 19.02g 29%
Cholesterol 54.56mg 18%
Sodium 48.44mg 2%
Potassium 428.03mg 9%
Total Carbs 119.38g 40%
Sugars 71.36g 285%
Dietary Fiber 1.72g 7%
Protein 7.26g 15%
Vitamin C 1.6mg 3%
Iron 1.8mg 10%
Calcium 184mg 18%
Amount Per 100 g
Calories 391.92 Kcal (1641 kJ)
Calories from fat 99.97 Kcal
% Daily Value*
Total Fat 11.11g 29%
Cholesterol 31.87mg 18%
Sodium 28.29mg 2%
Potassium 250mg 9%
Total Carbs 69.73g 40%
Sugars 41.68g 285%
Dietary Fiber 1g 7%
Protein 4.24g 15%
Vitamin C 0.9mg 3%
Iron 1mg 10%
Calcium 107.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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