Directions:
- Cream shortening and sugar together.
- Stir in the eggs and corn flakes.
- Sift together the flour and baking powder and stir into the wet mixture.
- Chill, covered, in the fridge for about 1 hour.
- Roll out dough on a lightly floured board, a small amount at a time.
- Cut with a round cookie cutter.
- Place on a greased cookie sheet.
- Spread centre of each with a small amount of jam.
- Cover with another round cookie which has the centre cut out.
- Bake in a preheated 325F oven for 7 1/2 to 10 minutes, or until done.
- Let cool on sheet 5 minutes, then remove to a rack to finish cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.01 Kcal (2809 kJ) | ||
| Calories from fat | 171.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.02g | 29% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 48.44mg | 2% | |
| Potassium | 428.03mg | 9% | |
| Total Carbs | 119.38g | 40% | |
| Sugars | 71.36g | 285% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 7.26g | 15% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 184mg | 18% | |
| Amount Per 100 g | |||
| Calories | 391.92 Kcal (1641 kJ) | ||
| Calories from fat | 99.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 29% | |
|---|---|---|---|
| Cholesterol | 31.87mg | 18% | |
| Sodium | 28.29mg | 2% | |
| Potassium | 250mg | 9% | |
| Total Carbs | 69.73g | 40% | |
| Sugars | 41.68g | 285% | |
| Dietary Fiber | 1g | 7% | |
| Protein | 4.24g | 15% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1mg | 10% | |
| Calcium | 107.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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