Directions:
- In a mixing bowl, cream shortening and brown sugar.
- Add eggs, one at a time, beating well after each.
- Beat in vanilla.
- Combine flour, cinnamon, baking soda, salt and nutmeg; add to creamed mixture.
- Stir in oats.
- Drop by rounded teaspoonfuls 2 inches apart onto lightly greased baking sheets.
- Bake at 350 degrees for 10-12 minutes or until golden brown.
- Remove to wire racks to cool.
- In a mixing bowl, cream shortening, sugar and marshmallow creme.
- Add enough milk and mix until spreading consistency is achieved.
- Spread filling on the bottom half of the cookies; top with remaining cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3017.84 Kcal (12635 kJ) | ||
| Calories from fat | 1454.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.56g | 249% | |
|---|---|---|---|
| Cholesterol | 109.22mg | 36% | |
| Sodium | 2506.57mg | 104% | |
| Potassium | 3798.59mg | 81% | |
| Total Carbs | 354.21g | 118% | |
| Sugars | 139.04g | 556% | |
| Dietary Fiber | 17.68g | 71% | |
| Protein | 44.8g | 90% | |
| Iron | 7.4mg | 41% | |
| Calcium | 230.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 473.61 Kcal (1983 kJ) | ||
| Calories from fat | 228.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.36g | 249% | |
|---|---|---|---|
| Cholesterol | 17.14mg | 36% | |
| Sodium | 393.37mg | 104% | |
| Potassium | 596.14mg | 81% | |
| Total Carbs | 55.59g | 118% | |
| Sugars | 21.82g | 556% | |
| Dietary Fiber | 2.77g | 71% | |
| Protein | 7.03g | 90% | |
| Iron | 1.2mg | 41% | |
| Calcium | 36.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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