Jam Crumb Cake Recipe

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Jam Crumb Cake
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Ingredients
15
Count
Nutrition
386
Calories
Total time
25
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 13/4 tsp baking powder
  • 1/4 tsp salt
  • 3/4 stick unsalted butter
  • 1/2 cup milk
  • 1 egg
  • 3/4 stick unsalted butter
  • 1/4 cup. packed brown sugar
  • 3/4 tsp cinnamon
  • 1/8 tsp salt
  • 1 cup plus2 tsp all purpose flour

Directions:

  1. Preheat oven to 400 with rack in the middle. Generously butter a 9 suare baking pan or round cake pan.
  2. Whisk together the flour,sugar,baking powder and salt
  3. Whisk together butter,milk, and egg in a large bowl,then whisk in flour till just combined. Pour batter into cake pan. Dollop jam all over the surface,then swirl batter with a spoon.
  4. Crumb Toppping:
  5. Whisk together butters,sugars,cinnamon and salt till smooth. Stir in flour,then blend with your fingertips until incorporated. Sprinkle crumbs in large clumps over the top of the cake.
  6. Bake cake unti toothpick come out clean and sides begin to pull away from pan,about 25 mins. Cool in pan 5 mins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.77 Kcal (1615 kJ)
Calories from fat 162.24 Kcal
% Daily Value*
Total Fat 18.03g 28%
Cholesterol 66.32mg 22%
Sodium 131.65mg 5%
Potassium 285.65mg 6%
Total Carbs 52.21g 17%
Sugars 27.03g 108%
Dietary Fiber 1.11g 4%
Protein 4.52g 9%
Vitamin A 0.2mg 7%
Iron 0.7mg 4%
Calcium 127.9mg 13%
Amount Per 100 g
Calories 346.23 Kcal (1450 kJ)
Calories from fat 145.61 Kcal
% Daily Value*
Total Fat 16.18g 28%
Cholesterol 59.52mg 22%
Sodium 118.15mg 5%
Potassium 256.37mg 6%
Total Carbs 46.85g 17%
Sugars 24.26g 108%
Dietary Fiber 0.99g 4%
Protein 4.06g 9%
Vitamin A 0.2mg 7%
Iron 0.6mg 4%
Calcium 114.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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