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Gluten-Free Teff Biscuits With Strawberry-Pineapple Jam Recipe

Gluten-Free Teff Biscuits With Strawberry-Pineapple Jam Recipe

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Gluten-Free Teff Biscuits With Strawberry-Pineapple Jam

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Ingredients:

Serving

1/2 cup teff flour
1/2 cup amaranth flour
1/2 cup tapioca starch
1/2 cup cornstarch
1 1/2 tbsp baking powder
2 tsp xanthan gum
3/4 tsp salt
1 tsp vanilla extract
1/2 cup jam
1/2 cup unsweetened soymilk
3 tbsp sunflower oil

Directions:

Preheat oven to 450°F
Mix together dry ingredients.
In a seperate bowl, mix wet.
Slowly add the wet to the dry, and combine until just mixed.
Roll out on a lightly floured surface, and use a cutter of choice to create shapes (i used the top of a drinking glass).
Bake for about 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.37 Kcal (537 kJ)
Calories from fat	28.56 Kcal
		% Daily Value*
Total Fat	3.17g	5%
Sodium	143.09mg	6%
Potassium	170.1mg	4%
Total Carbs	24.49g	8%
Sugars	5.26g	21%
Dietary Fiber	2g	8%
Protein	1.01g	2%
Vitamin C	1mg	2%
Iron	0.5mg	3%
Calcium	86.6mg	9%

Amount Per 100 g
Calories	246.28 Kcal (1031 kJ)
Calories from fat	54.79 Kcal
		% Daily Value*
Total Fat	6.09g	5%
Sodium	274.53mg	6%
Potassium	326.34mg	4%
Total Carbs	46.98g	8%
Sugars	10.09g	21%
Dietary Fiber	3.84g	8%
Protein	1.94g	2%
Vitamin C	1.8mg	2%
Iron	1mg	3%
Calcium	166.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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