Directions:
- Mix Flour, Bread Crumbs, and Buttermilk in a large bowl.
- Cut tops off of jalopeno peppers and split vertically.
- Scrape seeds and membrane out of Jalopenos.
- Fill jalopenos with Whipped Cream Cheese. (I use a cake decorating bag for this !)
- Dip each Jalopeno in batter mixture, making sure to coat well.
- Deep fry in oil at 350 degrees until brown and crisp.
- Place on paper towel to drain excess oil.
- Serve while hot !
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.63 Kcal (802 kJ) | ||
| Calories from fat | 88.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 15% | |
|---|---|---|---|
| Cholesterol | 30.11mg | 10% | |
| Sodium | 324.55mg | 14% | |
| Potassium | 148.16mg | 3% | |
| Total Carbs | 19.41g | 6% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 5.65g | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 142.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 184.59 Kcal (773 kJ) | ||
| Calories from fat | 85.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 15% | |
|---|---|---|---|
| Cholesterol | 29.01mg | 10% | |
| Sodium | 312.63mg | 14% | |
| Potassium | 142.72mg | 3% | |
| Total Carbs | 18.7g | 6% | |
| Sugars | 4.34g | 18% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 5.44g | 11% | |
| Iron | 1mg | 6% | |
| Calcium | 137.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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