Directions:
- Heat oil in skillet and saute onion and garlic over medium heat for 2-3 minutes until translucent. Add chorizo and cook for five minutes breaking up meat as it cooks.
- When fully cooked remove skillet from heat. Stir in cream cheese and sour cream. Season to taste with salt.
- Spoon into halved jalapenos and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.22 Kcal (386 kJ) | ||
| Calories from fat | 69.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 12% | |
|---|---|---|---|
| Cholesterol | 12.23mg | 4% | |
| Sodium | 81.51mg | 3% | |
| Potassium | 119.65mg | 3% | |
| Total Carbs | 4.49g | 1% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 34.6mg | 58% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 158.83 Kcal (665 kJ) | ||
| Calories from fat | 119.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 12% | |
|---|---|---|---|
| Cholesterol | 21.06mg | 4% | |
| Sodium | 140.39mg | 3% | |
| Potassium | 206.09mg | 3% | |
| Total Carbs | 7.74g | 1% | |
| Sugars | 3.27g | 8% | |
| Dietary Fiber | 2.5g | 6% | |
| Protein | 3.14g | 4% | |
| Vitamin C | 59.6mg | 58% | |
| Calcium | 33.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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