Directions:
- In a food processor or bowl, combine flour and cheese.
- Add butter, jalapeño and red peppers.
- Pulse or cut in with pastry blender until ball forms.
- Between sheets of waxed paper, roll out dough to 1/4 inch thickness.
- Using star shaped cookie cutters of various sizes, cut out about 45 stars.
- Transfer to ungreased baking sheets.
- Bake in centre of 350°F oven for 15 to 20 minutes or until golden brown.
- Transfer to racks and let cool slightly.
- Serve warm or at room temperature.
- Can be refrigerated in air tight containers for up to 5 days or frozen for up to 3 weeks, Reheat for 5 to 10 minutes to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3894.44 Kcal (16305 kJ) | ||
| Calories from fat | 2327.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 258.6g | 398% | |
|---|---|---|---|
| Cholesterol | 729.38mg | 243% | |
| Sodium | 1478.27mg | 62% | |
| Potassium | 621.13mg | 13% | |
| Total Carbs | 299.15g | 100% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 13.05g | 52% | |
| Protein | 97.28g | 195% | |
| Vitamin C | 89.3mg | 149% | |
| Vitamin A | 7mg | 233% | |
| Iron | 3.8mg | 21% | |
| Calcium | 1721.7mg | 172% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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