Jalapeno Poppers Recipe

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Jalapeno Poppers
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Ingredients
4
Count
Nutrition
0
Calories
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Ingredients:

Directions:

  1. Half the jalapenos and gut out all seeds and veins but leave the top/stem on.
  2. Fill the jalapeno boats with cream cheese, leveled off at top.
  3. Add a small slice of high quality, aged cheddar on top of cream cheese.
  4. Wrap thin slices of prosciutto all the way around each boat. The prosciutto is delicate so this may take a while.
  5. Bake at 350 for 20 minutes. Let cool for a few minutes and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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