Jalapeno Popper Deep Fried Recipe

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Ingredients:

Serving

1 lb jalapeno pepper
8 oz cream cheese
4 oz shredded cheddar cheese
4 oz shredded monterey jack cheese
5 slices bacon
1 tsp garlic powder
1/2 tsp salt
1/2 tsp ground pepper
1 cup milk , in a small bowl
1 cup flour , in a small bowl
canola oil (for deep frying)

Directions:

Fry the bacon in a saute pan until crispy. Let cool slightly and then crumble.
Mix the cream cheese, shredded cheese, garlic powder, salt, pepper, and crumbled bacon in a bowl. This mixture will act as the stuffing for the deep fried jalapeno poppers.
Cut the stem off of each jalapeno, cut them in half lengthwise, and remove the seeds.
Take about a tablespoon or two of the jalapeno popper stuffing mixture and fill each jalapeno half.
Working on one jalapeno pepper at a time, briefly dip the pepper into the milk and then roll it in the flour to coat. Set aside and repeat with all the jalapeno poppers. When deep fried the flour will form the crispy outside that mark many jalapeno poppers.
Once you have completed step 6 for each pepper repeat it again, starting with the driest peppers.
In a dutch oven, large pot, or deep fryer heat the oil to around 365 degrees.
Carefully place several of the jalapeno poppers into the oil, being sure not to over-crowd it. Let the peppers cook until the outside is a golden brown, normally about 3 minutes. Remove with a strainer or slotted spoon and let dry on a wire rack.
Serve the jalapeno poppers with ranch dressing or sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.48 Kcal (1191 kJ)
Calories from fat	176.53 Kcal
		% Daily Value*
Total Fat	19.61g	30%
Cholesterol	47.23mg	16%
Sodium	632.02mg	26%
Potassium	220.5mg	5%
Total Carbs	17.4g	6%
Sugars	3.29g	13%
Dietary Fiber	2.56g	10%
Protein	9.9g	20%
Vitamin C	45mg	75%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	225.1mg	23%

Amount Per 100 g
Calories	222.26 Kcal (931 kJ)
Calories from fat	137.92 Kcal
		% Daily Value*
Total Fat	15.32g	30%
Cholesterol	36.9mg	16%
Sodium	493.78mg	26%
Potassium	172.27mg	5%
Total Carbs	13.59g	6%
Sugars	2.57g	13%
Dietary Fiber	2g	10%
Protein	7.74g	20%
Vitamin C	35.1mg	75%
Vitamin A	0.1mg	3%
Iron	0.7mg	5%
Calcium	175.9mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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