Jalapeno Popper Chicken Quesadillas Recipe

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Jalapeno Popper Chicken Quesadillas
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Ingredients:

Directions:

  1. Cook the bacon in a large skillet over medium heat until crispy. Remove to paper towels to drain.
  2. Season the chicken with salt, pepper, garlic powder, cumin and chile powder. Add to the same skillet you used for the bacon and cook until both sides are browned and the chicken is cooked through. Remove the chicken from the pan and let it rest for a couple of minutes, then cut into thin strips.
  3. Mix together the cream cheese and the jalapenos. Spread the mixture evenly over the flour tortillas. Top half of each tortilla with a strip of bacon, 1/4 cup cheddar cheese and some of the chicken. Fold the top of the tortilla over the filling and press together gently.
  4. Cook the quesadillas in batches in a skillet coated with cooking spray until both sides are browned. Cut into triangles and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.44 Kcal (2070 kJ)
Calories from fat 307.68 Kcal
% Daily Value*
Total Fat 34.19g 53%
Cholesterol 114.17mg 38%
Sodium 795.93mg 33%
Potassium 341.09mg 7%
Total Carbs 19.94g 7%
Sugars 1.28g 5%
Dietary Fiber 1.08g 4%
Protein 27.15g 54%
Vitamin C 4.2mg 7%
Iron 1.3mg 7%
Calcium 248.8mg 25%
Amount Per 100 g
Calories 275.78 Kcal (1155 kJ)
Calories from fat 171.61 Kcal
% Daily Value*
Total Fat 19.07g 53%
Cholesterol 63.68mg 38%
Sodium 443.94mg 33%
Potassium 190.25mg 7%
Total Carbs 11.12g 7%
Sugars 0.71g 5%
Dietary Fiber 0.6g 4%
Protein 15.14g 54%
Vitamin C 2.3mg 7%
Iron 0.7mg 7%
Calcium 138.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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