Directions:
- Cut the jalapenos in half lengthwise.
- Place in a large bowl with the shrimp.
- Toss with the remaining ingredients.
- Cover and refrigerate up to a day ahead.
- Pour off juices after 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.43 Kcal (902 kJ) | ||
| Calories from fat | 92.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 16% | |
|---|---|---|---|
| Cholesterol | 117.34mg | 39% | |
| Sodium | 365.7mg | 15% | |
| Potassium | 211.58mg | 5% | |
| Total Carbs | 11g | 4% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 18.18g | 36% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 206.71 Kcal (865 kJ) | ||
| Calories from fat | 88.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 16% | |
|---|---|---|---|
| Cholesterol | 112.59mg | 39% | |
| Sodium | 350.89mg | 15% | |
| Potassium | 203.01mg | 5% | |
| Total Carbs | 10.55g | 4% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 17.44g | 36% | |
| Vitamin C | 8mg | 14% | |
| Iron | 0.8mg | 5% | |
| Calcium | 56.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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