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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Quick and easy from an old issue of Real Simple magazine. I like to make a batch of this and keep it on hand for salads, tacos, whatever! Do not leave the shrimp in the juice/marinade for more than a day as they will become very tough. Make sure to pour off the juice if not eaten within 24 hours! Ingredients:
1 1/2 lbs shrimp, cooked and peeled |
1 (7 ounce) jar pickled jalapeno peppers, whole |
1/4 cup pickled jalapeno pepper juice |
1/4 cup lime juice |
1/4 cup cilantro, minced |
1/4 teaspoon salt |
Directions:
1. Cut the jalapenos in half lengthwise.
2. Place in a large bowl with the shrimp.
3. Toss with the remaining ingredients.
4. Cover and refrigerate up to a day ahead.
5. Pour off juices after 24 hours.
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