Jalapeno Pepper Poppers Recipe

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Jalapeno Pepper Poppers
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Ingredients
4
Count
Nutrition
28
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cut jalapenos in half lengthwise, leaving stems intact. Remove seeds and veins*
  2. Fill pepper halves with cream cheese.
  3. Dot with dried tomatoes
  4. Wrap bacon piece around each, overlapping on top
  5. Secure bacon with toothpick
  6. Place on sprayed foil-lined baking sheets
  7. Bake at 350 degrees for 30 minutes or until bacon is crisp
  8. *NOTE: While preparing, keep hands away from face and eyes, wash hands thoroughly OR wear disposible gloves while preparing
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.26 Kcal (118 kJ)
Calories from fat 23.13 Kcal
% Daily Value*
Total Fat 2.57g 4%
Cholesterol 8.32mg 3%
Sodium 24.58mg 1%
Potassium 32.69mg 1%
Total Carbs 0.88g 0%
Sugars 0.57g 2%
Dietary Fiber 0.23g 1%
Protein 0.54g 1%
Vitamin C 8.6mg 14%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 169.95 Kcal (712 kJ)
Calories from fat 139.14 Kcal
% Daily Value*
Total Fat 15.46g 4%
Cholesterol 50.02mg 3%
Sodium 147.84mg 1%
Potassium 196.62mg 1%
Total Carbs 5.26g 0%
Sugars 3.42g 2%
Dietary Fiber 1.39g 1%
Protein 3.27g 1%
Vitamin C 51.8mg 14%
Calcium 50.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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