Jalapeno Pepper Jelly Recipe

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Jalapeno Pepper Jelly
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Ingredients:

Directions:

  1. Mix sugar, vinegar and peppers.
  2. Cook over low heat and boil two minutes.
  3. Set off heat and let stand 5 minutes.
  4. Add Certo then stir well and put pepper jelly in sterilized jars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.13 Kcal (863 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.14mg 0%
Potassium 14.12mg 0%
Total Carbs 52.5g 18%
Sugars 52.36g 209%
Dietary Fiber 0.15g 1%
Protein 0.02g 0%
Vitamin C 9.7mg 16%
Vitamin A 0.2mg 6%
Iron 3.2mg 18%
Calcium 2mg 0%
Amount Per 100 g
Calories 265.82 Kcal (1113 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.47mg 0%
Potassium 18.21mg 0%
Total Carbs 67.71g 18%
Sugars 67.52g 209%
Dietary Fiber 0.19g 1%
Protein 0.02g 0%
Vitamin C 12.5mg 16%
Vitamin A 0.2mg 6%
Iron 4.1mg 18%
Calcium 2.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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