Directions:
- In a bowl beat the cream cheese and feta until the consistency is smooth like frosting. Next add the sharp cheddar, garlic and jalapenos.
- Next use a pastry bag to fill all the olives, or you can fill a zip lock bag with the mixture and snip off the end.
- Heat your oil in a deep fryer or skillet deep enough to allow the olives to float in the oil. I usually toss a bit of flower into the skillet and when it sizzles the oil is ready.
- Dredge the olives in flour then in the egg then roll in the bread crumbs. Drop them into the hot oil and fry for about 3 minutes or until lightly browned. Remove from oil with a slotted spoon and let drain on a paper towel.
- Serve them with ranch dip or whip up a quick spicy aoili sauce. Enjoy :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.75 Kcal (1083 kJ) | ||
| Calories from fat | 108.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 19% | |
|---|---|---|---|
| Cholesterol | 43.86mg | 15% | |
| Sodium | 671.08mg | 28% | |
| Potassium | 98.9mg | 2% | |
| Total Carbs | 29.72g | 10% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 7.97g | 16% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 168.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 309.65 Kcal (1296 kJ) | ||
| Calories from fat | 129.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 19% | |
|---|---|---|---|
| Cholesterol | 52.49mg | 15% | |
| Sodium | 803.09mg | 28% | |
| Potassium | 118.36mg | 2% | |
| Total Carbs | 35.57g | 10% | |
| Sugars | 1.76g | 6% | |
| Dietary Fiber | 3.46g | 12% | |
| Protein | 9.54g | 16% | |
| Vitamin C | 5.1mg | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.4mg | 11% | |
| Calcium | 201.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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