Directions:
- Combine first 4 ingredients in a large bowl.
- Add egg and milk to dry ingredients, stirring just until moistened. Stir in jalapeño. Let stand 10 minutes.
- Pour oil to a depth of 2 inches into a Dutch oven; heat to 375°.
- Drop batter by rounded tablespoonfuls into hot oil, and fry, in batches, 2 to 3 minutes on each side or until golden brown. Drain on a wire rack over paper towels; serve immediately.
- Note: Keep fried hushpuppies warm in oven at 225° for up to 15 minutes. For testing purposes only, we used White Lily Self-Rising White Cornmeal Mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 809.06 Kcal (3387 kJ) | ||
| Calories from fat | 83.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 14% | |
|---|---|---|---|
| Cholesterol | 188.45mg | 63% | |
| Sodium | 2393.2mg | 100% | |
| Potassium | 800.38mg | 17% | |
| Total Carbs | 154.46g | 51% | |
| Sugars | 17.73g | 71% | |
| Dietary Fiber | 12.44g | 50% | |
| Protein | 27.13g | 54% | |
| Vitamin C | 22.3mg | 37% | |
| Iron | 11.4mg | 64% | |
| Calcium | 849.3mg | 85% | |
| Amount Per 100 g | |||
| Calories | 176.27 Kcal (738 kJ) | ||
| Calories from fat | 18.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 14% | |
|---|---|---|---|
| Cholesterol | 41.06mg | 63% | |
| Sodium | 521.39mg | 100% | |
| Potassium | 174.37mg | 17% | |
| Total Carbs | 33.65g | 51% | |
| Sugars | 3.86g | 71% | |
| Dietary Fiber | 2.71g | 50% | |
| Protein | 5.91g | 54% | |
| Vitamin C | 4.8mg | 37% | |
| Iron | 2.5mg | 64% | |
| Calcium | 185mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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