Jalapeno Chipotle Tomato Soup Recipe

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Ingredients

Count

Nutrition

112

Calories

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Ingredients:

Serving

1/2 stick butter
1/2 tbsp thyme
1/2 tbsp chipotle chile powder
1 jalapeno pepper diced
1/4 medium onion diced
1 clove garlic diced
1/4 cup tomato paste
4 14 oz cans of tomato
1 tsp whole cane sugar
1/4 cup half-and-half
3 cup chicken broth

Directions:

Melt butter in a large heavy pot over medium heat. Add thyme, onion, chipotle, jalapeno, and garlic. Cook until onion is completely soft and translucent, 10–12 minutes. Increase heat to medium-high; add tomato paste. Continue cooking, stirring often, 5–6 minutes.
Add tomatoes with juices, 1 tsp. sugar, 2 cups of water, and 3 cups chicken broth to pot. Increase heat to high; bring to a simmer. Reduce heat to medium. Simmer until flavors meld, 45–55 minutes. Remove soup from heat; let cool slightly. Working in small batches, purée soup in a blender until smooth. Return to pot. Rewarm before continuing.
Stir in 1/4 cup half-n-half. Simmer soup until flavors meld, 10–15 minutes longer. Add more cream, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.9 Kcal (469 kJ)
Calories from fat	47.86 Kcal
		% Daily Value*
Total Fat	5.32g	8%
Cholesterol	14.39mg	5%
Sodium	476.7mg	20%
Potassium	606.63mg	13%
Total Carbs	13.47g	4%
Sugars	7.55g	30%
Dietary Fiber	3.56g	14%
Protein	3.78g	8%
Vitamin C	22.9mg	38%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	70.5mg	7%

Amount Per 100 g
Calories	43.7 Kcal (183 kJ)
Calories from fat	18.69 Kcal
		% Daily Value*
Total Fat	2.08g	8%
Cholesterol	5.62mg	5%
Sodium	186.19mg	20%
Potassium	236.94mg	13%
Total Carbs	5.26g	4%
Sugars	2.95g	30%
Dietary Fiber	1.39g	14%
Protein	1.48g	8%
Vitamin C	8.9mg	38%
Iron	0.7mg	10%
Calcium	27.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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