Directions:
- Use blender to liquify jalapenos, then onion and cheese, cut in 1-inch cubes.
- When well blended, mix in bowl with mayonnaise.
- Dip will stay for 2 weeks in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.51 Kcal (1995 kJ) | ||
| Calories from fat | 424.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.15g | 73% | |
|---|---|---|---|
| Cholesterol | 61.16mg | 20% | |
| Sodium | 928.42mg | 39% | |
| Potassium | 115.71mg | 2% | |
| Total Carbs | 2.83g | 1% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 10.6g | 21% | |
| Vitamin C | 10mg | 17% | |
| Calcium | 285.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 443.39 Kcal (1856 kJ) | ||
| Calories from fat | 394.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.87g | 73% | |
|---|---|---|---|
| Cholesterol | 56.91mg | 20% | |
| Sodium | 863.88mg | 39% | |
| Potassium | 107.67mg | 2% | |
| Total Carbs | 2.63g | 1% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 9.86g | 21% | |
| Vitamin C | 9.3mg | 17% | |
| Calcium | 265.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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