Directions:
- Combine all ingredients and mix into a smooth dough. Place 1/3 cup dough into greased muffin tins. bake at 350 for 30 minutes.
- Foot note: I (Sheryl) have made it a half portion, but i still use at least 1/4 cup jalapenos.
- ** To substitute regular flour for self-rising, add I tsp. baking powder and 1/4 tsp. salt for each 1 cup of flour. Mix together VERY well.
- Alternatively, if you have only self-rising and need regular, reduce the baking powder and salt called for in the recipe that uses standard flour.
- If the recipe calls for White Lily or Presto brand flour - or OTHER cake flours, use them, only.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3976.16 Kcal (16647 kJ) | ||
| Calories from fat | 1865.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 207.29g | 319% | |
|---|---|---|---|
| Cholesterol | 220.85mg | 74% | |
| Sodium | 10614.01mg | 442% | |
| Potassium | 3615.74mg | 77% | |
| Total Carbs | 424.81g | 142% | |
| Sugars | 46.61g | 186% | |
| Dietary Fiber | 16.08g | 64% | |
| Protein | 95.38g | 191% | |
| Vitamin C | 26.8mg | 45% | |
| Iron | 27.7mg | 154% | |
| Calcium | 3990.8mg | 399% | |
| Amount Per 100 g | |||
| Calories | 286.57 Kcal (1200 kJ) | ||
| Calories from fat | 134.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 319% | |
|---|---|---|---|
| Cholesterol | 15.92mg | 74% | |
| Sodium | 764.97mg | 442% | |
| Potassium | 260.59mg | 77% | |
| Total Carbs | 30.62g | 142% | |
| Sugars | 3.36g | 186% | |
| Dietary Fiber | 1.16g | 64% | |
| Protein | 6.87g | 191% | |
| Vitamin C | 1.9mg | 45% | |
| Iron | 2mg | 154% | |
| Calcium | 287.6mg | 399% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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