Jalapeno Cheddar Biscuits |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 cup(s) self-rising flour |
2 cup(s) milk |
1 cup(s) mayonnaise |
1 cup(s) cheddar cheese, shredded |
1/4 cup(s) jalapeno peppers, minced |
2 tablespoon(s) sugar |
4 teaspoon(s) baking powder |
1 teaspoon(s) salt |
Directions:
1. Combine all ingredients and mix into a smooth dough. Place 1/3 cup dough into greased muffin tins. bake at 350 for 30 minutes.
2. Foot note: I (Sheryl) have made it a half portion, but i still use at least 1/4 cup jalapenos.
3. ** To substitute regular flour for self-rising, add I tsp. baking powder and 1/4 tsp. salt for each 1 cup of flour. Mix together VERY well.
4. Alternatively, if you have only self-rising and need regular, reduce the baking powder and salt called for in the recipe that uses standard flour.
5. If the recipe calls for White Lily or Presto brand flour - or OTHER cake flours, use them, only.
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