Jalapeño-Artichoke Dip Recipe

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Jalapeño-Artichoke Dip
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Ingredients
4
Count
Nutrition
328
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Put cream cheese, jalapeño peppers*, marinated artichoke hears, and blue cheese crumbles in a large bowl and mix well.
  3. Transfer mixture into a 9x9 square baking dish.
  4. Bake at 350°F for 25 to 30 minutes or until bubbly.
  5. Stir well and serve with sliced baguettes, vegetables, crackers, or chips.
  6. *Add half the chopped jalapeño peppers or the whole can depending on how spicy you want it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.84 Kcal (1373 kJ)
Calories from fat 289.08 Kcal
% Daily Value*
Total Fat 32.12g 49%
Cholesterol 101.92mg 34%
Sodium 335.78mg 14%
Potassium 157.91mg 3%
Total Carbs 4.45g 1%
Sugars 2.92g 12%
Dietary Fiber 0.37g 1%
Protein 6.24g 12%
Vitamin C 3.9mg 7%
Calcium 107mg 11%
Amount Per 100 g
Calories 321.22 Kcal (1345 kJ)
Calories from fat 283.25 Kcal
% Daily Value*
Total Fat 31.47g 49%
Cholesterol 99.86mg 34%
Sodium 329mg 14%
Potassium 154.72mg 3%
Total Carbs 4.36g 1%
Sugars 2.86g 12%
Dietary Fiber 0.36g 1%
Protein 6.11g 12%
Vitamin C 3.9mg 7%
Calcium 104.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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