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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 10 |
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I make this dip at most gatherings and I always get asked for the recipe. Ingredients:
32 ounces cream cheese, softened |
1 (4 ounce) can jalapeno peppers, chopped |
2 (14 1/2 ounce) jars marinated artichoke hearts, chopped |
1 (4 ounce) container blue cheese, crumbled |
Directions:
1. Preheat oven to 350°F.
2. Put cream cheese, jalapeño peppers*, marinated artichoke hears, and blue cheese crumbles in a large bowl and mix well.
3. Transfer mixture into a 9x9 square baking dish.
4. Bake at 350°F for 25 to 30 minutes or until bubbly.
5. Stir well and serve with sliced baguettes, vegetables, crackers, or chips.
6. *Add half the chopped jalapeño peppers or the whole can depending on how spicy you want it.
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