Jaeger Schnitzel Recipe

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Ingredients:

Serving

20 oz beef or veal or venison leg , tri tip or shoulder, cut into 1/2-inch
salt and pepper
flour , for dredging
3 oz olive oil
1/2 cup chopped onion
1/4 cup chopped carrot
1/4 cup chopped celery
bouquet garni (thyme, bay leaf, parsley)
2 cups red wine
1 cup veal stock
1 oz butter
2 oz thick cut bacon, diced
6 oz pearl onions, boiled
2 cups wild mushrooms
2 tbsp minced parsley leaves
noodles or mashed potatoes

Directions:

Season the meat with salt and pepper, dip the pieces in the flour, and shake off excess.
In a heavy saute pan, heat 2 ounces of olive oil over high heat. Sear both sides of the meat until golden. Remove meat and set aside.
Add the onion, carrot, celery, and bouquet garni. Saute for 1 minute. Deglaze with wine and continue to cook until reduced by half. Add 3/4-cup of the stock and return meat to pan, lower to a simmer, and cook until meat is tender. Transfer meat to a plate and keep warm. Strain sauce. Reserve.
In another saute pan, heat the remaining 1 ounce oil and butter. Saute the bacon until golden. Add the pearl onions and mushrooms and continue to saute until golden. Add to the sauce. Place the meat back into the sauce and simmer for 5 minutes.
To serve, divide schnitzel into 4 portions on center of heated plates. Pour the sauce with mushrooms and bacon on top. Sprinkle with minced parsley. Serve with noodles or mashed potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	635.1 Kcal (2659 kJ)
Calories from fat	373.03 Kcal
		% Daily Value*
Total Fat	41.45g	64%
Cholesterol	122.4mg	41%
Sodium	266.52mg	11%
Potassium	948.67mg	20%
Total Carbs	12.12g	4%
Sugars	5.6g	22%
Dietary Fiber	1.6g	6%
Protein	34.06g	68%
Vitamin C	7.4mg	12%
Vitamin A	0.2mg	5%
Iron	3.3mg	18%
Calcium	65.1mg	7%

Amount Per 100 g
Calories	134.48 Kcal (563 kJ)
Calories from fat	78.99 Kcal
		% Daily Value*
Total Fat	8.78g	64%
Cholesterol	25.92mg	41%
Sodium	56.43mg	11%
Potassium	200.88mg	20%
Total Carbs	2.57g	4%
Sugars	1.19g	22%
Dietary Fiber	0.34g	6%
Protein	7.21g	68%
Vitamin C	1.6mg	12%
Iron	0.7mg	18%
Calcium	13.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.8

Points
15

PointsPlus

Good Points

saturated fat free,
low sodium

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