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Jacques' Orange Hot Chocolate (Jacques Torres) Recipe

Jacques' Orange Hot Chocolate (Jacques Torres) Recipe

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Jacques' Orange Hot Chocolate (Jacques Torres)

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Ingredients:

Serving

1 1/2 cup bittersweet chocolate, finely grated
1/2 cup whole dry milk powder
1 orange , zested
pinch cinnamon , to taste
marshmallows , optional

Directions:

Tip: I used the fine side of a box grater to finely grate the bittersweet chocolate.
Place the milk powder, grated chocolate, orange zest and cinnamon in a large mixing bowl and combine thoroughly. Spoon the mixture into attractive tins or jars. Label with instructions to use 1/2 cup of chocolate mixture with 1 cup of hot milk or water.
To make hot chocolate: Pour milk into a saucepan and heat until hot but not boiling. Stir in the hot chocolate mixture and bring to a boil. You can also use a cinnamon stick to stir the hot chocolate. In that case, do not add the ground cinnamon in the recipe. Serving with marshmallows is optional.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.6 Kcal (1593 kJ)
Calories from fat	142.69 Kcal
		% Daily Value*
Total Fat	15.85g	24%
Cholesterol	30.6mg	10%
Sodium	119.7mg	5%
Potassium	272.35mg	6%
Total Carbs	59.75g	20%
Sugars	48.07g	192%
Dietary Fiber	2.46g	10%
Protein	7.15g	14%
Vitamin C	18.8mg	31%
Iron	0.9mg	5%
Calcium	220mg	22%

Amount Per 100 g
Calories	276.73 Kcal (1159 kJ)
Calories from fat	103.75 Kcal
		% Daily Value*
Total Fat	11.53g	24%
Cholesterol	22.25mg	10%
Sodium	87.03mg	5%
Potassium	198.02mg	6%
Total Carbs	43.44g	20%
Sugars	34.95g	192%
Dietary Fiber	1.79g	10%
Protein	5.2g	14%
Vitamin C	13.7mg	31%
Iron	0.6mg	5%
Calcium	159.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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