Banana Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375.
In a medium bowl, mix flour, baking powder and baking soda together and set aside.
Blend bananas, sugar, egg and butter in a separate bowl.
Combine the 2 mixes together, stirring well.
Fill each greased muffin tin 2/3 full OR use paper liners filling 2/3 full.
Bake at 375 for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.71 Kcal (681 kJ)
Calories from fat	50.21 Kcal
		% Daily Value*
Total Fat	5.58g	9%
Cholesterol	27.06mg	9%
Sodium	111.91mg	5%
Potassium	171.12mg	4%
Total Carbs	26.39g	9%
Sugars	10.89g	44%
Dietary Fiber	1.36g	5%
Protein	2.4g	5%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	2%
Iron	0.3mg	1%
Calcium	25.5mg	3%

Amount Per 100 g
Calories	256.91 Kcal (1076 kJ)
Calories from fat	79.28 Kcal
		% Daily Value*
Total Fat	8.81g	9%
Cholesterol	42.73mg	9%
Sodium	176.69mg	5%
Potassium	270.19mg	4%
Total Carbs	41.67g	9%
Sugars	17.19g	44%
Dietary Fiber	2.15g	5%
Protein	3.78g	5%
Vitamin C	4.2mg	4%
Vitamin A	0.1mg	2%
Iron	0.4mg	1%
Calcium	40.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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