Directions:
- Preheat oven to 375.
- In a medium bowl, mix flour, baking powder and baking soda together and set aside.
- Blend bananas, sugar, egg and butter in a separate bowl.
- Combine the 2 mixes together, stirring well.
- Fill each greased muffin tin 2/3 full OR use paper liners filling 2/3 full.
- Bake at 375 for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.71 Kcal (681 kJ) | ||
| Calories from fat | 50.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 9% | |
|---|---|---|---|
| Cholesterol | 27.06mg | 9% | |
| Sodium | 111.91mg | 5% | |
| Potassium | 171.12mg | 4% | |
| Total Carbs | 26.39g | 9% | |
| Sugars | 10.89g | 44% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 256.91 Kcal (1076 kJ) | ||
| Calories from fat | 79.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 9% | |
|---|---|---|---|
| Cholesterol | 42.73mg | 9% | |
| Sodium | 176.69mg | 5% | |
| Potassium | 270.19mg | 4% | |
| Total Carbs | 41.67g | 9% | |
| Sugars | 17.19g | 44% | |
| Dietary Fiber | 2.15g | 5% | |
| Protein | 3.78g | 5% | |
| Vitamin C | 4.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 40.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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