Jack Daniels Bourbon Pecan Pie Recipe

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Jack Daniels Bourbon Pecan Pie
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Ingredients
6
Count
Nutrition
221
Calories
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Ingredients:

  • 2 eggs
  • 3/4 cup sugar
  • 8 tbsp butter
  • 1/4 cup jack daniel's bourbon
  • 1 bag pecan halves

Directions:

  1. Preheat the oven to 350 degrees.
  2. Mix eggs and Karo.
  3. Combine sugar and corn starch, add to egg mixture.
  4. Melt chocolate and butter, cool. Add bourbon and combine with egg mixture. Beat together in mixer on slow speed.
  5. Pour into a 9 inch unbaked pie shell. Sprinkle evenly with pecan halves.
  6. Bake on cookie sheet for one hour. Pie should be firm and will set-up while cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.26 Kcal (926 kJ)
Calories from fat 113.42 Kcal
% Daily Value*
Total Fat 12.6g 19%
Cholesterol 71.45mg 24%
Sodium 39.89mg 2%
Potassium 18.81mg 0%
Total Carbs 26.85g 9%
Sugars 16.52g 66%
Protein 1.57g 3%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 431.82 Kcal (1808 kJ)
Calories from fat 221.36 Kcal
% Daily Value*
Total Fat 24.6g 19%
Cholesterol 139.45mg 24%
Sodium 77.85mg 2%
Potassium 36.72mg 0%
Total Carbs 52.4g 9%
Sugars 32.24g 66%
Protein 3.07g 3%
Vitamin A 0.3mg 5%
Iron 0.4mg 1%
Calcium 18.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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