Directions:
- Saute onions and garlic in the olive oil until soft and translucent. Add green pepper, 1 teaspoon salt, basil, oregano, bay leaves, cook 5 to 8 minutes. Add tomato puree, tomato paste, tomatoes, red wine, pepper and rest of the salt. Stir well. Simmer uncovered, minimum 1 hour, stirring occasionally. The longer the sauce simmers the better the flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1092.9 Kcal (4576 kJ) | ||
| Calories from fat | 383.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.59g | 66% | |
|---|---|---|---|
| Sodium | 5346.78mg | 223% | |
| Potassium | 7734.04mg | 165% | |
| Total Carbs | 152.65g | 51% | |
| Sugars | 84.63g | 339% | |
| Dietary Fiber | 37.09g | 148% | |
| Protein | 39.82g | 80% | |
| Vitamin C | 318.6mg | 531% | |
| Iron | 13.2mg | 73% | |
| Calcium | 470.1mg | 47% | |
| Amount Per 100 g | |||
| Calories | 56.91 Kcal (238 kJ) | ||
| Calories from fat | 19.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 66% | |
|---|---|---|---|
| Sodium | 278.4mg | 223% | |
| Potassium | 402.7mg | 165% | |
| Total Carbs | 7.95g | 51% | |
| Sugars | 4.41g | 339% | |
| Dietary Fiber | 1.93g | 148% | |
| Protein | 2.07g | 80% | |
| Vitamin C | 16.6mg | 531% | |
| Iron | 0.7mg | 73% | |
| Calcium | 24.5mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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