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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 1 |
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Ingredients:
1-2 tablespoon(s) basil |
2 whole(s) bay leaves |
1/2 cup(s) chopped parsley |
1 cup(s) chopped tomatoes |
1 cup(s) fresh or canned diced tomatoes |
1 whole(s) green pepper chopped |
3-4 clove(s) minced garlic |
3 tablespoon(s) olive oil |
1 tablespoon(s) oregano |
1/4 cup(s) red wine |
2 teaspoon(s) salt |
1/2 pound(s) sliced mushrooms |
29 ounce(s) tomato puree |
6 ounce(s) tomato paste |
Directions:
1. Saute onions and garlic in the olive oil until soft and translucent. Add green pepper, 1 teaspoon salt, basil, oregano, bay leaves, cook 5 to 8 minutes. Add tomato puree, tomato paste, tomatoes, red wine, pepper and rest of the salt. Stir well. Simmer uncovered, minimum 1 hour, stirring occasionally. The longer the sauce simmers the better the flavor.
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