Ingredients:
- 3 eggs
- 1 lb ricotta cheese ( polly-o original or part skim milk is best supermarket brand , don'tsp save a dollar and buy inferior cup)
- ground cinnamon , to dust
Directions:
- Blend eggs with Nature Sweet, beat in half & half, vanilla, and cornstarch until smooth. Add ricotta and blend well. Fold in pineapple and pour filling into pie crust. Dust with cinnamon.
- Bake at 425 degrees for 15 minutes, then lower the temperature to 325 degrees and cook for 30 to 35 minutes, or until the filling slightly puffs, turns golden and is set - meaning it should be firm, not jiggly when you gently move the pie plate from side to side - a little soft in the center is desired.
- Remove from the oven and let cool on a rack. Serve at room temperature or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.96 Kcal (1155 kJ) | ||
| Calories from fat | 113.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 19% | |
|---|---|---|---|
| Cholesterol | 101.48mg | 34% | |
| Sodium | 84.02mg | 4% | |
| Potassium | 150.2mg | 3% | |
| Total Carbs | 32.63g | 11% | |
| Sugars | 28.19g | 113% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 9.51g | 19% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 162.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 180.74 Kcal (757 kJ) | ||
| Calories from fat | 74.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 19% | |
|---|---|---|---|
| Cholesterol | 66.47mg | 34% | |
| Sodium | 55.03mg | 4% | |
| Potassium | 98.38mg | 3% | |
| Total Carbs | 21.37g | 11% | |
| Sugars | 18.46g | 113% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 6.23g | 19% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 106.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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