Directions:
- Wash tomatoes; drain.
- Peel, core and cut into small pieces; set aside.
- Sauté onions and garlic in olive oil in a large saucepot. Add tomatoes and
- Seasonings
- Simmer about 2 hours, stirring occasionally.
- Press mixture through a sieve or food mill; discard seeds.
- Cook pulp in a large, uncovered saucepot over medium-high heat until
- Sauce thickens, stirring to prevent sticking.
- Add 1 tablespoon bottled lemon juice or 1/4 teaspoon citric acid to each pint jar.
- Carefully ladle hot sauce into hot jars, leaving 1/4-inch headspace.
- Wipe jar rim clean.
- Place lid on jar with sealing compound next to glass.
- Screw band down evenly and firmly just until a point of resistance is met.
- Process 35 minute in a boiling water bath canner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.79 Kcal (954 kJ) | ||
| Calories from fat | 63.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 11% | |
|---|---|---|---|
| Sodium | 1203.57mg | 50% | |
| Potassium | 1901.59mg | 40% | |
| Total Carbs | 37.05g | 12% | |
| Sugars | 25.35g | 101% | |
| Dietary Fiber | 9.15g | 37% | |
| Protein | 8.4g | 17% | |
| Vitamin C | 111mg | 185% | |
| Iron | 0.6mg | 3% | |
| Calcium | 110.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 27.61 Kcal (116 kJ) | ||
| Calories from fat | 7.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 11% | |
|---|---|---|---|
| Sodium | 145.89mg | 50% | |
| Potassium | 230.5mg | 40% | |
| Total Carbs | 4.49g | 12% | |
| Sugars | 3.07g | 101% | |
| Dietary Fiber | 1.11g | 37% | |
| Protein | 1.02g | 17% | |
| Vitamin C | 13.4mg | 185% | |
| Iron | 0.1mg | 3% | |
| Calcium | 13.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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