Directions:
- Cook sausage, onion and garlic in a 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain.
- Stir in 2 tablespoons of parsley, the basil, sugar, tomatoes and tomato sauce, breaking up tomatoes.
- Heat to boiling, stirring occasionally; reduce heat to low.
- Simmer uncovered about 45 minutes or until slightly thickened.
- Heat oven to 350°F.
- Cook and drain noodles as directed on package.
- Mix ricotta cheese, 1/4 cup parmesan cheese, remaining 1 tablespoon parsley and the oregano.
- Spread 1 cup of the sauce mixture in ungreased rectangular baking dish, 13x9x2-inches.
- Top with 4 noodles.
- Spread 1 cup of the cheese mixture over noodles; spread with 1 cup sauce mixture.
- Sprinkle 2/3 cup of mozzarella cheese.
- Repeat with 4 noodles, the remaining cheese mixture, 1 cup of the sauce mixture and 2/3 cup of the mozzarella cheese.
- Top with remaining noodles and sauce mixture.
- Sprinkle with remaining mozzarella cheese and 1/4 cup parmesan cheese.
- Cover and bake 30 minutes.
- Uncover and bake 15 minutes longer or until hot and bubbly.
- Let stand 15 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.68 Kcal (1050 kJ) | ||
| Calories from fat | 122.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Cholesterol | 53.13mg | 18% | |
| Sodium | 812.8mg | 34% | |
| Potassium | 280.79mg | 6% | |
| Total Carbs | 9.35g | 3% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 22.82g | 46% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 347.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 199.65 Kcal (836 kJ) | ||
| Calories from fat | 97.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 21% | |
|---|---|---|---|
| Cholesterol | 42.31mg | 18% | |
| Sodium | 647.34mg | 34% | |
| Potassium | 223.63mg | 6% | |
| Total Carbs | 7.44g | 3% | |
| Sugars | 1.79g | 9% | |
| Dietary Fiber | 1.15g | 6% | |
| Protein | 18.18g | 46% | |
| Vitamin C | 3.7mg | 8% | |
| Iron | 0.9mg | 6% | |
| Calcium | 276.7mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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