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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 10 |
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This is a quick appetizer that is always a hit. I like to serve it for summer pool parties along with fresh tomato bruschetta and crispy baguette slices. Ingredients:
2 (6 ounce) packages of thinly sliced italian salami (or mortadella) |
1 (8 ounce) container chive & onion cream cheese |
romaine lettuce leaf |
Directions:
1. Separate salami slices and then overlap on a cutting board to form an approximately 9x13 rectangle. I like to alternate rows of salami and mortadella.
2. Soften cream cheese in microwave for 20 seconds, stir, and microwave for additional 15-20 seconds until soft and very spreadable.
3. Spread cream cheese over salami evenly. Place lettuce on top of cream cheese in a single layer.
4. Beginning at the wide end of the triangle, carefully roll tightly, like a jellyroll.
5. Refrigerate at least 2 hours. Slice into 1 pieces, place upright on a platter and serve.
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