Directions:
- In a bowl, whisk together the olive oil. sherry vinegar, chili powder and parsley and toss to coat. Season with salt and pepper, to taste.
- Slice fennel into wedges and wash cherry tomatoes. Roll salami slices into batons.
- Drain all jarred ingredients well. Arrange all items as desired on a large platter. Serve slightly chilled or at room temperature with bread and/or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.59 Kcal (857 kJ) | ||
| Calories from fat | 144.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 25% | |
|---|---|---|---|
| Cholesterol | 27.41mg | 9% | |
| Sodium | 381.59mg | 16% | |
| Potassium | 382.48mg | 8% | |
| Total Carbs | 7.68g | 3% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 8.02g | 16% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 1.1mg | 6% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 119.26 Kcal (499 kJ) | ||
| Calories from fat | 84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 25% | |
|---|---|---|---|
| Cholesterol | 15.98mg | 9% | |
| Sodium | 222.44mg | 16% | |
| Potassium | 222.96mg | 8% | |
| Total Carbs | 4.48g | 3% | |
| Sugars | 1.09g | 8% | |
| Dietary Fiber | 1.09g | 8% | |
| Protein | 4.68g | 16% | |
| Vitamin C | 6.3mg | 18% | |
| Iron | 0.6mg | 6% | |
| Calcium | 19.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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