Italian Pepperoni Cheese Puffs Recipe

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Ingredients:

Serving

1-1/4 cups water
1/3 cup shortening
1-1/2 cups all-purpose flour
4 eggs
3/4 cup finely chopped pepperoni (3 oz.)
3/4 cup finely shredded pecorino romano or parmesan cheese (3 oz.)
2 tbsp snipped fresh parsley
1/8 tsp garlic powder
1/8 tsp pepper

Directions:

Grease 2 large baking sheets then set aside.
In a large saucepan combine water and shortening then bring to boiling.
Add flour all at once stirring vigorously.
Cook and stir until mixture forms a ball then remove from heat and cool 10 minutes.
Add eggs 1 at a time beating well with a wooden spoon after each addition.
Stir in pepperoni, cheese, parsley, garlic powder and pepper.
Drop dough by rounded teaspoons 2 inches apart onto prepared baking sheets.
Bake at 450 for 17 minutes.
Transfer to a wire rack.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.52 Kcal (1200 kJ)
Calories from fat	177.97 Kcal
		% Daily Value*
Total Fat	19.77g	30%
Cholesterol	103.5mg	34%
Sodium	409.29mg	17%
Potassium	91.09mg	2%
Total Carbs	18.15g	6%
Sugars	0.01g	0%
Dietary Fiber	0.75g	3%
Protein	9.79g	20%
Vitamin C	1.4mg	2%
Iron	0.9mg	5%
Calcium	23.4mg	2%

Amount Per 100 g
Calories	253.35 Kcal (1061 kJ)
Calories from fat	157.36 Kcal
		% Daily Value*
Total Fat	17.48g	30%
Cholesterol	91.51mg	34%
Sodium	361.9mg	17%
Potassium	80.55mg	2%
Total Carbs	16.05g	6%
Sugars	0.01g	0%
Dietary Fiber	0.66g	3%
Protein	8.65g	20%
Vitamin C	1.2mg	2%
Iron	0.8mg	5%
Calcium	20.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.2

Points
8

PointsPlus

Good Points

saturated fat free,
sugar free

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