Italian Patty Melts Recipe

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Italian Patty Melts
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Ingredients:

Directions:

  1. In large bowl, combine the egg, 1/4 cup spaghetti sauce, bread crumbs and pepper.
  2. Crumble beef over mixture and mix well.
  3. Shape into four oval patties; set aside.
  4. Combine butter and seasonings; brush over both sides of bread.
  5. In large skillet, toast bread until lightly browned; set aside.
  6. In the same skillet, cook patties over medium heat for 4-6 minutes on each side or until no longer pink.
  7. Spoon remaining sauce over patties; sprinkle with cheese.
  8. Cover and cook 1 minute or until cheese is melted.
  9. Place burgers on four slices of toast; top with remaining toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.75 Kcal (2130 kJ)
Calories from fat 182.14 Kcal
% Daily Value*
Total Fat 20.24g 31%
Cholesterol 147.24mg 49%
Sodium 787.96mg 33%
Potassium 560.7mg 12%
Total Carbs 39.46g 13%
Sugars 2.13g 9%
Dietary Fiber 2.74g 11%
Protein 40.12g 80%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 2%
Iron 4.9mg 27%
Calcium 313.8mg 31%
Amount Per 100 g
Calories 198.28 Kcal (830 kJ)
Calories from fat 70.99 Kcal
% Daily Value*
Total Fat 7.89g 31%
Cholesterol 57.39mg 49%
Sodium 307.11mg 33%
Potassium 218.53mg 12%
Total Carbs 15.38g 13%
Sugars 0.83g 9%
Dietary Fiber 1.07g 11%
Protein 15.64g 80%
Vitamin C 0.7mg 3%
Iron 1.9mg 27%
Calcium 122.3mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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