Italian Parmesan Crisps - Giada De Laurentiis |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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These simple and elegant cheese crisps have been featured several times by Giada De Laurentiis on FoodTV shows. Ingredients:
1/2 cup grated parmesan cheese |
baking sheet, with silpat or parchment |
Directions:
1. Preheat oven to 400 degrees F.
2. Line the baking sheet with the silpat (preferred) or parchment.
3. Place a heaping tablespoon of Parmesan on the lined baking sheet and lightly pat it down to make about a 2-inch circle.
4. Repeat with the remaining Parmesan, placing the spoonfuls about 1 inch apart.
5. Bake at 400 degrees F for 3 to 5 minutes until golden and crisp.
6. Allow to cool on the baking sheet before removing carefully with a spatula for serving.
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