Directions:
- Place flour and salt in a bowl and sprinkle over the yeast and thyme. Make a well in the center and then pour in 7/8 cup warm water and 2 tbsp of olive oil.
- Mix to a dough and knead on a floured surface for 1- minutes, until elastic.
- Place dough in a large oiled plastic bag. Seal and leave in a warm place for about 2 hours, or until doubled.
- Turn out on a floured surface and knead lightly. Flatten the dough with your hands. Sprinkle over the olives and tomatoes and knead them in until they are well distributed. Shape the dough into a lonog oval and place on a lightly greased baking sheet. Cover and leave to rise in a warm place for 45 minutes.
- Preheat the oven to 375
- When risen, press your finger several times into the dough, drizzle the remaining oil and sprinkle with crushed rock salt.
- Bake for 35-40 minutes or intil loaf is golden and sounds hollow when tapped on the bottom.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3246.12 Kcal (13591 kJ) | ||
| Calories from fat | 1234.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.17g | 211% | |
|---|---|---|---|
| Sodium | 11362.98mg | 473% | |
| Potassium | 1030.65mg | 22% | |
| Total Carbs | 449.87g | 150% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 50.66g | 203% | |
| Protein | 57.39g | 115% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 28.8mg | 160% | |
| Calcium | 1341.1mg | 134% | |
| Amount Per 100 g | |||
| Calories | 418.64 Kcal (1753 kJ) | ||
| Calories from fat | 159.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.69g | 211% | |
|---|---|---|---|
| Sodium | 1465.43mg | 473% | |
| Potassium | 132.92mg | 22% | |
| Total Carbs | 58.02g | 150% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 6.53g | 203% | |
| Protein | 7.4g | 115% | |
| Vitamin C | 1.3mg | 17% | |
| Iron | 3.7mg | 160% | |
| Calcium | 173mg | 134% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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