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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A tasty change of pace from traditional Mexican nachos. Ingredients:
1 (10-ounce) container refrigerated four cheese or alfredo sauce, warmed |
1/4 teaspoon red pepper flakes |
8 ounces white corn tortilla chips |
4 ounces hot italian sausage, cooked |
8 ounces (2 cups) mozzarella cheese, shredded |
1/2 cup chopped tomato |
1/4 cup sliced green onions |
1 (2 1/4-ounce) can pitted ripe olive slices, drained |
Directions:
1. Heat oven to 450°F. Combine cheese sauce and red pepper flakes in small bowl.
2. Spread half of tortilla chips on ovenproof platter; top with half cheese sauce, half Italian sausage and half Mozzarella cheese. Repeat with remaining chips, cheese sauce, sausage and cheese.
3. Bake for 5 to 7 minutes or until cheese is melted. Top with remaining ingredients. Serve immediately.
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