Italian Mini Holiday Pies Recipe

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Italian Mini Holiday Pies
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Ingredients:

Directions:

  1. In a large bowl, cream together sugar and softened butter.
  2. To this, add egg yolks one at a time alternating between flour also added a bit at a time.
  3. Add 1 Tbsp.
  4. Water at a time, until all is incorporated and dough is smooth.
  5. On a lightly floured board, roll dough out to 1/4-inch thickness.
  6. Cut dough large enough to fit down into the individual muffin mold and up the sides.
  7. Crimp dough edges as you would a pie.
  8. This is a very forgiving dough and can be manipulated easily to fit the mold or repair torn areas.
  9. Roll out extra dough and cut thin strips to make an X on top of the filling.
  10. FILLING: In a large bowl with electric mixer or in a food processor, add the ingredients except for the chocolate chips and mix until smooth.
  11. Add chocolate chips by hand, stirring into mixture.
  12. Fill each muffin mold 3/4's full.
  13. Make an X on top of each with the dough strips.
  14. Preheat oven to 350 degrees.
  15. Bake for 50 minutes or until lightly golden in color.
  16. Cool and remove from tin; dust with confectionery sugar.
  17. Makes one dozen individual little pies .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.18 Kcal (1701 kJ)
Calories from fat 188.01 Kcal
% Daily Value*
Total Fat 20.89g 32%
Cholesterol 66.87mg 22%
Sodium 637.22mg 27%
Potassium 142.18mg 3%
Total Carbs 45.63g 15%
Sugars 12.71g 51%
Dietary Fiber 2.76g 11%
Protein 9.51g 19%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 3%
Iron 1.9mg 11%
Calcium 163.7mg 16%
Amount Per 100 g
Calories 318.01 Kcal (1331 kJ)
Calories from fat 147.2 Kcal
% Daily Value*
Total Fat 16.36g 32%
Cholesterol 52.35mg 22%
Sodium 498.9mg 27%
Potassium 111.32mg 3%
Total Carbs 35.72g 15%
Sugars 9.95g 51%
Dietary Fiber 2.16g 11%
Protein 7.45g 19%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 3%
Iron 1.5mg 11%
Calcium 128.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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