Directions:
- Combine sausage, ground turkey, and next 8 ingredients in a large bowl until well blended.
- Gently shape meat mixture into 30 (1 1/2-inch) balls.
- Bring Marinara Sauce to a boil in a Dutch oven over medium heat, stirring occasionally; reduce heat, and simmer. Add 10 meatballs, and cook 6 to 8 minutes or until meatballs are done. Remove meatballs from sauce, and keep warm; repeat procedure with remaining meatballs.
- Return all cooked meatballs to sauce, reduce heat to low, and cook 10 more minutes. Serve over hot cooked spaghetti, and, if desired, sprinkle with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2166.29 Kcal (9070 kJ) | ||
| Calories from fat | 1214.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.93g | 208% | |
|---|---|---|---|
| Cholesterol | 1227.22mg | 409% | |
| Sodium | 5087.97mg | 212% | |
| Potassium | 1929.74mg | 41% | |
| Total Carbs | 64.17g | 21% | |
| Sugars | 10.38g | 42% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 167.62g | 335% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 13.1mg | 73% | |
| Calcium | 1151.1mg | 115% | |
| Amount Per 100 g | |||
| Calories | 178.88 Kcal (749 kJ) | ||
| Calories from fat | 100.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 208% | |
|---|---|---|---|
| Cholesterol | 101.34mg | 409% | |
| Sodium | 420.14mg | 212% | |
| Potassium | 159.35mg | 41% | |
| Total Carbs | 5.3g | 21% | |
| Sugars | 0.86g | 42% | |
| Dietary Fiber | 0.43g | 21% | |
| Protein | 13.84g | 335% | |
| Vitamin C | 1.3mg | 26% | |
| Iron | 1.1mg | 73% | |
| Calcium | 95mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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