Italian Lunchbox Sandwiches Recipe

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Italian Lunchbox Sandwiches
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Ingredients:

Directions:

  1. Roast red peppers and tomatoes at 400°F for 20 minutes.
  2. Spread or drizzle Italian dressing directly on inside of sandwich rolls or bread slices. Divide filling ingredients between sandwiches. Layer, starting with onions and keeping both meat and tomatoes near the center (The roasted tomatoes can make the bread soggy if they are directly next to it. Onions and artichoke hearts make good top and bottom layers).
  3. Wrap assembled sandwiches in paper towels. Press under books or other heavy objects for thirty minutes. (To speed this part up, stand on the books for a minute).
  4. Remove (now undoubtedly soaked) paper towels; wrap in fresh paper towels (not too thickly; about one sheet per sandwich) and plastic or waxed paper for portability.
  5. Refrigerate until needed.
  6. You could omit the lunch meats for a delicious vegan sandwich, too.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.72 Kcal (899 kJ)
Calories from fat 58.23 Kcal
% Daily Value*
Total Fat 6.47g 10%
Cholesterol 4.2mg 1%
Sodium 755.64mg 31%
Potassium 169.23mg 4%
Total Carbs 31.46g 10%
Sugars 7.42g 30%
Dietary Fiber 8.24g 33%
Protein 6.92g 14%
Vitamin C 37.4mg 62%
Vitamin A 0.7mg 25%
Iron 14.1mg 78%
Calcium 101.4mg 10%
Amount Per 100 g
Calories 49.43 Kcal (207 kJ)
Calories from fat 13.41 Kcal
% Daily Value*
Total Fat 1.49g 10%
Cholesterol 0.97mg 1%
Sodium 173.95mg 31%
Potassium 38.96mg 4%
Total Carbs 7.24g 10%
Sugars 1.71g 30%
Dietary Fiber 1.9g 33%
Protein 1.59g 14%
Vitamin C 8.6mg 62%
Vitamin A 0.2mg 25%
Iron 3.2mg 78%
Calcium 23.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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