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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
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This is easy to make and so good. You can use any cake mix or pudding mix. Ingredients:
2 lbs ricotta cheese |
3/4-1 cup sugar |
4 eggs |
1 teaspoon vanilla |
1 (3 3/4 ounce) box instant pistachio pudding mix |
1 cup milk |
8 ounces non-dairy whipped topping (cool whip) |
1 (18 ounce) chocolate cake mix |
Directions:
1. Prepare cake as directed on box and pour into a greased and floured 9 X 13 inch pan.
2. In a separate bowl, combine ricotta cheese, sugar, eggs, and vanilla; mix well.
3. Spoon over unbaked cake.
4. Bake at 350 degrees for 1 hour. Cool.
5. Mix instant pudding with milk; fold in whipped topping.
6. Spread over cake; refrigerate.
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