Add all ingredients in the pan according to the order in the manufacturer's instructions.
Set crust on medium and program for the Basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	809.5 Kcal (3389 kJ)
Calories from fat	325.79 Kcal
		% Daily Value*
Total Fat	36.2g	56%
Cholesterol	167.85mg	56%
Sodium	958.77mg	40%
Potassium	397.5mg	8%
Total Carbs	97.25g	32%
Sugars	15.46g	62%
Dietary Fiber	3.79g	15%
Protein	26.77g	54%
Vitamin C	8.3mg	14%
Vitamin A	0.2mg	8%
Iron	5.5mg	31%
Calcium	168.5mg	17%

Amount Per 100 g
Calories	304.05 Kcal (1273 kJ)
Calories from fat	122.37 Kcal
		% Daily Value*
Total Fat	13.6g	56%
Cholesterol	63.04mg	56%
Sodium	360.11mg	40%
Potassium	149.3mg	8%
Total Carbs	36.53g	32%
Sugars	5.81g	62%
Dietary Fiber	1.42g	15%
Protein	10.06g	54%
Vitamin C	3.1mg	14%
Vitamin A	0.1mg	8%
Iron	2.1mg	31%
Calcium	63.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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